The Catering area includes the development and implementation across the Group of binding directives, quality standards, processes, reports and analyses for all company canteens as its main strategic tasks. RWE Service operates a total of 40 company canteens and is also in charge of the companies’ hospitality services.

Catering in figures

• Meals in 40 company canteens: 1.7 million per year
• Guests served in meeting & hospitality service: 4,500 every day
• Sites supported: 90